Beef, Veal, & Pork Banquet Menu

- Bistecche -
14 oz ribeye steak served
with spaghetti pasta and vegetables
60.00

- Filetto di Manzo -
8 oz. filet mignon, lobster ravioli in a
fontina cream sauce with sauteed veggies
70.00

- Beef Short Ribs -
braised in a Port wine reduction with porcini mushrooms, topped
with a Madeira wine sauce; served with garlic mashed potatoes and veggies
56.00

- Rack of Lamb -
savory rosemary veal reduction, with
garlic mashed potatoes and vegetables
58.00

- Lamb Shank -
served with Tuscan beans, penne pasta and vegetables
48.00